If you’ve ever heard an East Coast expat grumble about the sorry state of Austin pizza, then this counter-service spot should silence those complaints. Pizzaiolo Kelsey Small comes to Austin via New Haven, Connecticut, and his mastery of New Haven’s famous pizza style (thin crust, coal oven) is on full display here. Small lets classic toppings like sausage & peppers, “house cheese,” and anchovies shine, but those in search of quirkier options will love the spicy vodka pie and rotating seasonal specials. Finicky Northeasterners and native Austinites alike will leave Small’s Pizza fully satisfied.
via Instagram
