“Baba ganoush is the better hummus. However, it’s rare that this eggplant-tahini paste, usually a side dish, is so good that you no longer crave a main course. I’ve experienced this in Israel and in Arab backstreet restaurants in Berlin. And at Ezov. I was there for my birthday. This baba ganoush was smoky and so smooth, you could simply scoop it out of the bowl with the accompanying frena bread. A real gift.” – visiting Burns Fellow Jonah Lemm (Der Spiegel)
