“At this Springdale pizzeria, you can follow up a slice of pie (pizza) with a slice of pie (chocolate peanut butter). The pizza’s great, but it’s the latter this peanut butter addict drools for. You think you know creamy peanut butter? Chef Fiore Tedesco’s PB mousse is downright luscious – airy and sky-high, piped on top of a sturdy slab of chocolate graham cracker crust. A slice is big enough to share, but good god why would you???” – Editor Kimberley Jones
