“On Sunday nights at Uptown Sports Club, Aaron Franklin’s restaurant in East Austin, diners can indulge in a very Midwestern culinary adventure known as Frankie’s Supper Club. This pop-up draws inspiration from Wisconsin dining traditions, serving hearty dishes like French onion soup, ribeye with blue cheese sauce, pork chops with balsamic-glazed peaches, and chocolate mousse cake. I loved all of these stick-to-your-ribs treats, but the ultimate can’t-miss item is the relish tray, a Wisconsin-supper-club staple of perfectly pickled vegetables, crackers, and a cheese ball studded with nuts.” – Restaurant Critic Taylor Tobin
