Tiny green balls of leafy nutrition are only moderately appealing, until you eat them at Uchiko. A staple agemono menu item, these tasty beauties have become equally popular to anything else on the superior menu, and with good reason. Crispy-fried brussels sprouts drenched in a complex lemon chili sauce hit every taste bud in savory, sweet, spicy, tangy glory. The first time you savor the now-famous dish, you will be drooling for the recipe, now available online. But there ain’t nothing like the real thing, baby.
