We never said we were mathematicians, but the coconut, peanut butter, and chocolate swirl ice cream at Lick has made us believe in the infinite (and delectable) possibilities of vegan food. Co-founders Anthony Sobotik and Chad Palmatier opened Lick in the fall of 2011 in an effort to bring the homemade ice creams (of the vegan and nonvegan varieties) of their rural Texas youth to Austin. Honesty is the best policy at Lick, where ingredients come from local artisans and farmers, like Mill-King Market & Creamery, Round Rock Honey, and Delysia Chocolotair, among many tasty and wholesome others.
