John Anderson
Strangely, in a town bursting at the belly with Tex-Mex cuisine, the two most important criteria for optimal fajita enjoyment are rarely found in the same place at the same time. Most restaurants have fajitas, but often the best ones strain the wallet, while the cheap ones cause indigestion. The exception is Taquerias Arandinas, which in addition to supplying South Austin with authentic corn tortillas, balances the concerns of both stomach and pocketbook when serving up their fajitas. They’re excellent with lechuga y tomate, and top ‘em off with a few spoons of salsa. Also, practice your Spanish with the patient staff.
