John Anderson
Started in May 2012 by pastry chef Jodi Elliott, these bake sales were originally intended to raise funds to upgrade Foreign & Domestic's outdated and undersized ovens. Having reached her initial goal in record time, Elliott made the bake sales a going concern and donates 20% of quarterly proceeds to local charities that align with a progressive ethos. Past recipients of Elliott's largesse include Planned Parenthood, Mother's Milk Bank, and Foster Angels of Central Texas. Three Saturdays a month, locals line up, rain or shine, for Elliott's tasty and inventive pastries in service to both happy tummies and social justice.
