It ain't always for Pho we go when we're craving a bowl of Oriental noodles, not since we discovered the homemade noodle making talent at Yen Ching, anyway. We always ask for the restaurant's main menu (the special lunch menu was created for folks in a hurry and out of the know), then choose from a handful of noodle soups - hot or cold, mild or spicy. The long, chewy nest of noodles that fill the bowl are made on order. We've never tasted 'em fresher!
