We'll have to admit we're smitten with this classy new little jewel box of a restaurant on Kerbey Lane. In a very short time, we've become addicted to the elegant but very reasonably priced Sunday brunch menu with its savory waffle topped with spicy sausage and chile con queso or big, beautiful biscuits crowned with a tender quail and delicious gravy. We could sit here swilling Bloody Marys all day. No buffet, no parking problem, no worries.
