We're very fond of this funky little monkey we found swinging on a branch of the Manuel's family tree. While the downtown ancestor is responsible for our favorite half-priced appetizers, Changos evolved into a very affordable taco heaven. We're partial to the rotisserie-cooked pork in adobo that fills the tacos al pastor and the delicately battered fried mahi-mahi in the Tacos del Mar stuffed with tangy cabbage slaw. All the great fillings are wrapped in divine fresh tortillas made right before our eyes. We salute the next generation! Ole!
