Fresh, green-leaf lettuce, feta cheese, red onions and real Greek olives -- all good ingredients, but it's the dressing that makes the Greek salad at Milto's. With a creamy texture, but a terrific, tart kick, it is accented by true Grecian oregano and fragrant olive oil. Great with greens, but we end up putting it on everything -- crusty bread, raw or cooked veggies, and grilled chicken. Buy it at the restaurant, keep it on hand at home.
