Larry Butler and Carol Ann Sayle tend to their TDA-certified organic garden at Boggy Creek with care, and allow Austinites to reap the benefits. Wednesday and Saturday markets (9am-2pm) at the historical farmstead are always a cornucopia. We love the sweet green eggplant and tender mesclun. At Eastside Cafe, the harvest is smaller, but the upshot is that someone else cooks it for you. Check the chalkboards at this unassuming neighborhood cafe to know what's in season, then enjoy a post-dinner stroll through the rows of plenty.
