The potato and egg breakfast tacos at Mi Madres are something to look forward to -- fresh scrambled eggs and perfectly grilled, bite-sized potato chunks on a steamy flour tortilla. The odd shape of the small enclosed dining area (there's a larger, restaurant-style patio out back at the Manor Road location) are reminiscent of the dulcerias (candy stores) and tacquerias one might encounter during a weekend in Monterrey. Mi Madres serves a full interior-style menu after breakfast and through lunch and, of course, they serve bacon, chorizo, cheese and any combination thereof on their tacos.
