Tucked inside a West Campus Shell gas station, Armando’s Kitchen serves up an eclectic and satisfying mix of Mexican food, deli sandwiches, breakfast staples, and American classics like hot dogs and hamburgers. More importantly, the quality – and portion sizes – don’t suffer despite the menu’s diversity. The burritos are massive, the tacos come street-style, and the sandwiches are stacked with Boar’s Head meats and cheeses. The bestselling Armando’s Club arrives on sourdough bread and is packed with the restaurant’s homemade chipotle mayonnaise.
