Chef Woinee Mariam’s classic Ethiopian cuisine – spicy tibbs, kitfo, and doro wot – will get those carnivorous taste buds humming. There’s plenty available for plant-based eaters, like yemisir wot (berbere-spiced lentils) and fesolia (mixed vegetable stew). Get yourself a sampler platter and dig in!
Finalists: Aster’s Ethiopian Restaurant, Distant Relatives, Habesha, Tailat Kitchen
