Chef Ling Qi Wu learned her craft from her grandmother in China, studied under chef William Wong, and honed her skills in New York and top-notch Austin restaurants. She brings all that to the table here, offering traditional dishes like Kung Pao chicken alongside a delightful dim sum menu starring their famous dumplings.
Finalists: China Family Restaurant, Din Ho Chinese BBQ, House of Three Gorges, Wu Chow
