Fonda San Miguel might as well be the Mexican Embassy because eating there is a passport to the Land of the Sun, with elevated offerings inspired by Oaxaca, Puebla, Veracruz, and the Yucatán. Moles, rellenos, and pescados take the lead, alongside a memorable mango margarita. Corazón contento.
Finalists: Comedor, El Naranjo, Hecho en Mexico, Suerte
