You'd think one-third of Golden Arm Trio, so busy whacking brilliant patterns of beat into his drum kit when he's not already editing videos for fun and profit – you'd think he wouldn't have time to indulge in fermenting things, too, right? You'd be wrong. Jeremy Bruch's array of pickled cukes and carrots and okra and so on are a hot commodity he can scarcely keep up with the demand for, but damned if he doesn't always have something tasty going on in a mason jar.
