Not since the Ecto Cooler hysteria of 1989 has a drink lacked this much chill for your digestive organs like sour beer has, yet playfully tussles with your flavor receptors like a basket of otters. It’s a marketing battle won daily by Austin’s best sour artists, Blue Owl Brewing, whose mainstay beers, Little Boss sour wheat, Spirit Animal sour pale, Van Dayum! sour red, and Professor Black sour cherry stout are a very fair way of coping with Austin's high temperatures. Mind your Prilosec!
