Co-chef/co-owner Ting Lin preserves the ancient art of noodles while putting on a show for restaurant patrons: stretching, pulling, twisting, flinging the dough before it’s shaped into various styles, all given Italian names on the menu. Try the Tom Yam Chicken Noodle Soup (coconut milk chicken broth, red bell peppers, Enoki mushrooms, bean sprouts & cilantro) with vermicelli.
