The scent and color of real Indian food is turmeric. It's that heady perfume and the yellow that stains your fingers when you bite into a tender, oven-baked slab of tandoori chicken. At $3.99 for a two-entrée plate, with pilau rice and a fresh, unleavened naan, Student Biryani's homemade Indian and Pakistani cuisine is fast food at its least corporate and most tasty.
