They are decadent. They are perky and sweet. They come in pairs, melt in your mouth, and when you're finished, you're not quite satisfied. Don't worry, it's not just you. Breasteses have that effect on everyone. The melty, chocolatey goodness is the culinary creation of one Lois M. Rodriguez, mistress of the baked goods. Chocolate-covered chocolate cake delectably gives way to a creamy whipped chocolate mousse center. And a sweet perky raspberry to top it off and give it a Breasteses appeal. The treats can occasionally be found in the refrigerated section at Nueva Onda. There's no wrong way to get a mouthful of Breasteses.
