Ever wonder how brew-boy wonders Chip McElroy and Brian Peters keep their Live Oak HefeWeizen from tasting arf? Curious how they impart just the right bite to their Pilz without making it ruff? Or why nothing serves as "hair of the dog" better than a cold Live Oak Pale Ale? We think it's the daily supervision of Pilz & Diggity, who make sure their hardworking dads are never dogging it.
