Proving fresh never goes stale, ThunderCloud lines its menu with cold-cut classics and coastal flavors. The Big Paul packs a carnivore's delight, while the California Club brings a touch of clean eating to the menu. They prove that slackers can still school our taste buds between daily-made buns.
Finalists: Little Deli & Pizzeria, Oye Chico, Papi’s Hoagies, Rebel Cheese
