The JewBoy burger is best because of the meat: Owner Mo Pittle takes the time to cook onions right into his 80% lean, 20% fatty patty (ground by hand at Longhorn Meat Market) before nestling it into a soft Martin’s potato roll. Then there are those El Paso-inspired toppings, as meaty and cheesy and spicy as you can stand.
Finalists: Casino El Camino, Hopdoddy Burger Bar, P. Terry’s Burger Stand, Turnstile
