Doughy, moist, and flavorful are not typically words used to describe gluten-free bread, but Tim Elias is raising the bar on gluten-free products to rival their glutinous counterparts. GFY Kitchen (aka Gluten Free Yourself Kitchen) has been producing exceptional baguettes, sliced sandwich bread, hamburger buns, and pizza crust, along with pretzels and bagels (the real deal because he’s a New Yorker). Elias is proving that “gluten-free” doesn’t equate to inferior, and that allergy-friendly foods can be enjoyed by all. Give it a try at their farmers' market locations or order online through Farmhouse Delivery.
