For a devoted ice aficionado (or fiend or addict – call us what you will), the frozen water at Golden Chick is superior. This ice crumbles like a gently broken Grecian column. It's tubular, not cubed, and chomps easily into smaller crystals with no dental trauma. A 64-ounce cup can last half a day in the triple-digit temperatures of summer and feels like chewing on freshly fallen frosty snow.
