In addition to raising a family, running a business, and donating countless hours and hors d’oeuvres to charity, chef Quincy Adams Erickson is a founding member of the local chapter of women’s culinary service organization Les Dames d’ Escoffier. This past executive board member of the Texas Hill Country Wine & Food Festival not only donates her presence and her sophisticated, French-inspired comestibles to local benefits; she’s also been known to throw fundraising dinners in her own home (Project Transitions) or to put together successful benefits in the homes of clients (Ann Richards School birthday benefit at Lowell Lebermann’s).
