For years, boaters on Lake Travis have been stuck with party-hearty food. Cafe Bleu has changed all that. Now we have brilliant food served in a gorgeous setting overlooking the lake. Even better, they have a great little wine list with the cheapest prices we've ever seen. We especially love their spinach pies drizzled with Dill Crème Fraische ($6) and the Tagine of Lamb with Artichokes and Apricots ($13). Wash them down with a bottle of Colosi Nero d'Avola ($18). Yumm!
