With the marriage of crabmeat and cream cheese came the much-loved Crab Rangoon, which has become a staple on nearly every Chinese restaurant's appetizer list since. Sun Hing's tasty version, known as Crab Puffs, stick with the traditional taste, but at half the size. The result is the same tasty appetizer we've learned to crave, but with more filling in each bite-sized piece.
