Texas, not California, had the first commercial wineries in the U.S. During prohibition, most ceased grape growing. The art is finally reviving, thanks to people like Ed and Madeleine Manigold of Spicewood Vineyards and Dr. Richard and wife Bunny Becker of Becker Vineyards. Both couples are earnest and fervent believers that Texas can make world-class wines. Spicewood produces only a handful of wines, including a glorious Sauvignon Blanc. Becker has a complete selection in every price range. We are particularly enamored of his Viognier and Claret.
