Huge, moist, Veracruz-style tamales come wrapped in banana leaves instead of the traditional corn shucks. Choose from chicken, beef, cheese, pork, pineapple, or raisin fillings at $1.75 a pop, $5.50 for a plate with rice and beans, or $15 a dozen. Sound pricey? It's not. These overbuilt babies weigh in at a whopping four pounds per dozen!
