For starters, there's the organically fed, chemical-free beef from which they make their succulent chopped beef, brisket, and ribs. But that's just one of the reasons to love Ruby's. How 'bout those toothsome smoked chickens, fresh salads, Cajun specialties, righteous skins-on hash browns, and killer desserts (not to mention the new breakfasts by Steve Chaney of Nick's Diner/Big Mamou fame)? How 'bout Muddy or 'Trane blasting from the box as Pat and Luke sweat it out behind the counter, delivering yet another succulent batch of ribs to our waiting gullets? How 'bout live music in the beer garden out back? How 'bout seconds?
