You know any restaurant with its own on-staff forager will make innovative use of farm-to-table ingredients, and Trace doesn't disappoint. The menu changes with the seasons; our reviewer loved the risotto.
Fri., July 16, 6 p.m., Sat., July 17, 6 p.m., Fri., July 30, 6 p.m., Sat., July 31, 6 p.m., Fri., Aug. 13, 6 p.m., Sat., Aug. 14, 6 p.m. and Fri., Aug. 27, 6 p.m. 2021