Photo by Ambitious Studio* | Rick Barrett via Unsplash
When: Thu., Sept. 18 2025
Fermented grain mash doesn’t sound so hot, but call it by its true name – whisky – and we bet you just perked up. Or whiskey, depending on the provenance. We think. Honestly, the E or no E thing has always befuddled us. A topic for conversation, then, at this long-running touring experience! More than 60 elite whiskies – American, Bourbon, Scotch, Rye, Single Malt, Japanese, and more – will be available for unlimited tastings. Also on tap: a curated playlist by Tiera Kennedy, complimentary hair and beard trimmings, and a food truck village wherein you can purchase vittles to soak up all those tasty spirits. – Kimberley Jones