Here’s a whiskey-paired dinner just before Father's Day, featuring Visconti Ristorante's maple-lacquered dart quail, smoked short rib with shrimp, gouda dauphinoise potatoes, and vanilla bourbon mousse cake for dessert. And the generous whiskey pourings will be provided by the Hill Country bourbon savants of Milam & Greene. This is an excellent gift for a man who enjoys a good bourbon, we reckon; this is a good family gathering opportunity to kick off a weekend for your paterfamilias.
