Enjoy dining al fresco with Spanish-inspired tapas and paella cooked on an open fire pit, as guest chef Laila Bazahm presents a multicourse menu that includes a beet and strawberry gazpacho, fire-roasted paella de marisco, and arroz con leche rice pudding – as well as complimentary wine pairings from Lost Draw Wines, beer from Vista Brewing, and a welcome cocktail by Longbranch Bourbon.