The signature restaurant of Hotel Granduca Austin presents its annual holiday fête amid the venue's elegant surrounds, loading their tables with starters of chilled smoked carrots, scrambled eggs with chives, a baked brie cheese bar, and more; with entrees of slow-roasted Angus striploin, rigatoni, grilled chicken, roasted salmon, and even more; and of course the sweet finishers of carrot cake, Rice Krispie eggs nest, lemon lover's bars, and assorted cheesecakes. You can wash all these delicacies down with juice or coffee, sure, but there'll also be a Bloody Mary bar and a Mimosa bar.
