Just in time for cookie season, NYT Cooking celebrity chef Vaughn Vreeland releases a new book on the subject, simply titled Cookies. But as the subtitle wisely points out, cookies are really the perfect anytime treat. Whether you’re looking for a classic chocolate chip or something more like pistachio pinwheels or lemon-turmeric crinkle cookies, this has got you covered. I’m leaning toward salted butterscotch chocolate chunk. Learn more at a conversation between Vreeland and local PR and marketing maven Alex Reichek. – Kat McNevins