Indulge in a romantic three-course Valentine’s Day experience at Knotty Deck Kitchen & Bar featuring:
✨ Amuse-Bouche: Crostini with goat cheese & lavender honey
🥗 First Course: Roasted beet salad with burrata & spiced pecans
🍽️ Second Course: Grilled beef filet with red wine & dark chocolate reduction
🍰 Third Course: Chocolate sphere with strawberry & raspberry mousse, finished with a chocolate bonbon
Crafted by Executive Chef Kent Hargrove | $65 prix-fixe | Add-on $25 wine pairing
Make it a night to remember — book your table at KnottyDeckKitchenBar.com and let the romance unfold!
