Yes. This box. Yes. Hai Hospitality's executive pastry chef Ariana Quant's confections – pineapple cotton cheesecake with citrus kosho, peach + peach leaf shortcake, coffee bourbon entremet, cookies 'n' (tonka) cream, strawberry umeboshi, and vanilla-filled choux – will be paired with a bottle of Provenance Blood Orange and Tangerine beer by Austin's Jester King. We mean, omg, just look at that box. Is your Dad worthy of such a thing?
