Crystal clear, deceptively smooth, and nowhere to hide flaws, unaged grain spirits are where craftsmanship takes center stage. This guided tasting explores vodka, gin, genever, and aquavit through their history, production methods, and distinctive flavor profiles.
Guests will sample a curated lineup of twelve spirits alongside two classic cocktails and hors d’oeuvres while learning tasting fundamentals, how to identify quality, and the subtle characteristics that make each category unique. From botanical complexity to centuries-old traditions, discover why these clear spirits remain the foundation of cocktail culture worldwide.
21+ | 12–2:30 PM | Hors d’oeuvres served | Happy Hour at 3