Behind every great cocktail is a cast of modifiers doing the real work. This tasting explores liqueurs, amari, bitters, absinthe, vermouth, fortified wines, and other flavor-packed ingredients that give drinks depth and personality.
Guests will sample a curated lineup while learning their history, production methods, flavor profiles, and role in cocktail creation. Along the way, we'll cover tasting fundamentals, how to identify key modifier categories, and why some of the world's most iconic cocktails owe their success to these often-overlooked supporting players.
21+ | 12–2:30 PM | Hors d’oeuvres served | Happy Hour at 3 PM