The classic brunch smorgasbord returns to the Carillon after a three-year hiatus, with options for everyone, including the most demanding diners: children. Guests of all ages can return to the buffet again and again, and younger guests can dine from the main buffet or the kids’ Buffet. It's a family-centric feast, featuring cold and bot breakfast dishes, chilled seafood, charcuterie, salads, smoked prime rib at the carving station, a wealth of entrees and succulent sides and desserts and – yeah, this'll be one of the best and bunniest!
Sun., April 9, 10am-2pm
