There's nary a place more elegant; and few who can compare to chef Kyle Barham; and don't you want to impress your date while also enjoying a three-course prix fixe meal with the likes of king crab coconut bisque, roasted pork belly, beef tenderloin with ricotta gnocchi, miso-baked Chilean sea bass, and – dessertwise, chocolate-covered strawberries (or Chambord chocolate macaron or a pink champagne cake ball)? If the answer is yes, then we know you're in love.
Tue., Feb. 14, 5-10pm
