A fully customized, all-inclusive dinner experience, typically presented in 20+ components coursed out, embodying the Thali model of eating and featuring South Indian Texan cuisine. Before the event, guests share their favorite foods, beverages, and more, allowing Chef Deepa to craft a personalized menu around the people at the table. Throughout the meal, guests are guided through each course with stories behind the dishes, ingredients, and inspiration. Complimentary wine and cocktail pairings featuring signature infusions and washes are included. Guests must be 21+. The dinner is held in South Austin, with all pertinent event information provided one week prior.
