Texas Food & Wine Alliance is kicking off their "Off The Menu" Supper Club at Murray’s Tavern on Thursday, Feb. 19 from 6-9 pm. For one night only, guests can enjoy an intimate, four-course dinner curated by Chef Nic Yanes, beginning with a welcome Tito’s Vodka Martini Bar and followed by a can’t-miss supper club dinner experience with curated wine pairings. Tickets are $150, and $50 of every general public ticket sold will benefit TFWA’s culinary grants program.
