In which chefs Michael Carranza and Evan LeRoy present an 11-course menu at Texas Sake Company, an evening that showcases grilled and smoked meats with Asian-inspired ingredients. Expect exquisite bites like beef tongue nigiri, pork brisket spring roll, a barbecue drippings ice cream, and more. Do we need to say "barbecue drippings ice cream" again, or have you already made reservations?