Oh, we're missing that Sway on South First; luckily, Westlake's Bee Caves Road still, y'might say, holds Sway. And this location is bright with splendor as a setting for caviar-topped oysters, waterfall beef tartare, aged ribeye, a whole Thai fish, and more. Say good riddance to a problematic year in this place where even the charcuterie board – foie gras torchon, rabbit rillet, northern Thai sausages, fruit jam + yuzu curd, miso aged tofu, coconut cheese, pickles + crackers – is like something out of your fanciest dreams.